CAKE BOARDS

CARDS
Thinner boards suitable for gateaux and sponge cakes. Also perfect for putting under cakes which will be stacked to keep the cakes seperate. Not suitable for tiered cakes.

Christmas Boards

DRUMS
A thicker board suitable for all types of cakes including tiered fruit cakes. Because the board is thicker a ribbon or banding can be put round to compliment the cake decoration.

HARDBOARDS
A thin but firm board suitable for all types of cakes including tiered fruit cakes

« Back