FONDANT ICING - 500g

Fondant Icing is perfect for dipped fancies and cakes. Melt down gently and dip or pour over Genoese or other sponge cakes . When dry this gives a lovely shiny coating - colours and flavours can also be added. It will keep well as long as airtight.

Ingredients: Sugar, Glucose Syrup, Water.

For the perfect buttercream beat 250g butter and 250g sieved icing sugar together until light and fluffy. Add 125g of fondant icing - this should be added in small pieces and beaten well between additions.

To get this white just add Sugarflair's Superwhite powder as needed. This is also sold in our store.

This is a much fluffier and tastier buttercream which is brilliant for piping, filling and covering cakes and fancies.

* Fondant Icing is not the same as sugarpaste (or the 'fondant icing as known in America)*